Post by chief_cook2 on Nov 5, 2002 19:14:56 GMT -6
Thaw Time: 30 min. - Prep Time: 25 min. - Bake Time: 12 min.
Ingredients:
1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet)
1/2 cup packed brown sugar
2 tbsp. butter or margarine, melted
1/3 cup chopped pecans
Confectioners' sugar
Directions:
THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F. Mix brown sugar, butter and pecans.
UNFOLD pastry on lightly floured surface. Roll into 15" x 12" rectangle. Cut into 20 (3") squares. Press squares into bottoms of 3" muffin-pan cups. Place 1 heaping tsp. pecan mixture in center of each.
BAKE 12 min. or until golden. Remove from pans. Cool on wire rack. Sprinkle with confectioners' sugar. Makes 20 pastries.