Lola's Kobe beef and Caramelized endive

[marlaoh]

Lola's Kobe beef and Caramelized endive

Ingredients:

1 head of Endive (leaves removed)

2 oz. sugar

2 oz. white balsamic vinegar

1 oz. butter

2 T olive oil

2/8oz. kobe beef filet or strip

1 T grain mustard

1 T chopped terragon


Cooking Instructions:

1. In one pan heat 1/2 olive oil over medium heat.

2. Add endive & brown on both sides.

3. Add sugar & vinegar and continue to cook for 2

minutes.

4. Remove from heat and finish with mustard and

terragon, butter and set aside.

5. Take remaining olive oil and heat over high

heat.

6. Season beef and brown for 2 minutes on each

side, place in 400 degree oven and cook to

desired doneness.

7. Place endive in center of plate and top with

sliced beef. drizzle remaining sauce over beef

and serve.