Post by NancyRogers on Oct 17, 2002 5:55:27 GMT -6
This is for Sandra and was originally sent in by Doris King:
Posted by Jfine412@cs.com
Orange Cream Cake in a Cup
18-1/2 oz package white cake mix
3.4-oz. pkg. instant pudding mix
16 plastic zipping bags
2-2/3 c. powder sugar, divided
12 t. orange drink mix, divided
8 12-oz. microwave-safe coffee mugs
Place cake mix and pudding in a large bowl, blend well with a wire whisk. Place 1/2 cup dry mix into 8 plastic zipping lock bags; smooth each bag to remove as much air as possible before sealing. Label each bag "Cake Mix." Place 1/3 cup powder sugar and 1-1/2 teaspoons drink mix in each remaining bag; label these bags "Glaze Mix". Place one of each mix into each mug. Attach a gift tag with instructions to cups.
Makes 8.
Generously coat inside of mug with non-stick vegetable spray. Empty Cake Mix into mug. Add one egg white, one tablespoon oil and one tablespoon water; stir well until combined. Microwave on high for 2 minutes. While cake is cooking, place Glaze Mix into a small bowl; add 1-1/2 teaspoons water and mix well. Pour glaze over warm cake.
Posted by Jfine412@cs.com
Orange Cream Cake in a Cup
18-1/2 oz package white cake mix
3.4-oz. pkg. instant pudding mix
16 plastic zipping bags
2-2/3 c. powder sugar, divided
12 t. orange drink mix, divided
8 12-oz. microwave-safe coffee mugs
Place cake mix and pudding in a large bowl, blend well with a wire whisk. Place 1/2 cup dry mix into 8 plastic zipping lock bags; smooth each bag to remove as much air as possible before sealing. Label each bag "Cake Mix." Place 1/3 cup powder sugar and 1-1/2 teaspoons drink mix in each remaining bag; label these bags "Glaze Mix". Place one of each mix into each mug. Attach a gift tag with instructions to cups.
Makes 8.
Generously coat inside of mug with non-stick vegetable spray. Empty Cake Mix into mug. Add one egg white, one tablespoon oil and one tablespoon water; stir well until combined. Microwave on high for 2 minutes. While cake is cooking, place Glaze Mix into a small bowl; add 1-1/2 teaspoons water and mix well. Pour glaze over warm cake.