Post by marlaoh on Oct 11, 2002 7:13:31 GMT -6
Ginger Crinkles
These cookies have a spicy flavor and a crackled top.
Prep: 1 hr 10 min Bake: 10 min
1 1/4 cups sugar
1 cup LAND O LAKES® Butter, softened
1 egg
3 tablespoons dark corn syrup
1 teaspoon vanilla
3 cups all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground cloves
Sugar
Heat oven to 375°F. Combine sugar and butter in large mixer bowl. Beat at medium speed until well mixed (1 to 2 minutes). Add egg, corn syrup and vanilla. Continue beating, scraping bowl often, until creamy (1 to 2 minutes).
Reduce speed to low; add flour, baking soda, cinnamon, ginger, salt and cloves. Continue beating until well mixed (1 to 2 minutes).
Roll dough into 1-inch balls. Roll balls in sugar. Place 2 inches apart on ungreased cookie sheets. Bake for 10 to 12 minutes or until edges are lightly golden. Cool 1 minute before removing from cookie sheets.
Makes 6 dozen cookies
These cookies have a spicy flavor and a crackled top.
Prep: 1 hr 10 min Bake: 10 min
1 1/4 cups sugar
1 cup LAND O LAKES® Butter, softened
1 egg
3 tablespoons dark corn syrup
1 teaspoon vanilla
3 cups all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground cloves
Sugar
Heat oven to 375°F. Combine sugar and butter in large mixer bowl. Beat at medium speed until well mixed (1 to 2 minutes). Add egg, corn syrup and vanilla. Continue beating, scraping bowl often, until creamy (1 to 2 minutes).
Reduce speed to low; add flour, baking soda, cinnamon, ginger, salt and cloves. Continue beating until well mixed (1 to 2 minutes).
Roll dough into 1-inch balls. Roll balls in sugar. Place 2 inches apart on ungreased cookie sheets. Bake for 10 to 12 minutes or until edges are lightly golden. Cool 1 minute before removing from cookie sheets.
Makes 6 dozen cookies