Post by Mamie on Oct 10, 2002 10:11:02 GMT -6
part one---
1/2 cup sugar
1/2 cup butter
3 egg yolks
4 tablespoons milk
1 cup flour
1 teaspoon baking powder
Mix very well, and pour into 2 layer pans.(can substitute other sizes)
Part two---
4 egg whites
1 cup sugar
1/2 cup chopped nuts(pecan or walnuts)
Beat egg whites stiff, and adding 1 cup of sugar. Spread over the batter from part one, then sprinkle the nuts on both of them.
Bake at 350 for about 30 minutes, or till done.
Part three---
Serve the baked cake with this custard sauce:
1/2 cup sugar
1 tablespoon flour
1 egg yolk
1 cup milk
1 teaspoon any kind of flavoring
Mix ingredients well, and slow cook till it thickens.
1/2 cup sugar
1/2 cup butter
3 egg yolks
4 tablespoons milk
1 cup flour
1 teaspoon baking powder
Mix very well, and pour into 2 layer pans.(can substitute other sizes)
Part two---
4 egg whites
1 cup sugar
1/2 cup chopped nuts(pecan or walnuts)
Beat egg whites stiff, and adding 1 cup of sugar. Spread over the batter from part one, then sprinkle the nuts on both of them.
Bake at 350 for about 30 minutes, or till done.
Part three---
Serve the baked cake with this custard sauce:
1/2 cup sugar
1 tablespoon flour
1 egg yolk
1 cup milk
1 teaspoon any kind of flavoring
Mix ingredients well, and slow cook till it thickens.