Post by KD7LBR on Sept 28, 2002 14:10:19 GMT -6
Chocolate Caramel Bars
CRUST
1 cup flour
1/2 cup packed brown sugar
1/2 cup butter
FILLING
2 cups coarsely chopped pecans
1 cup flaked coconut
1 can sweetened condensed milk
TOPPING
1[227 gr]pkg Hershey caramels
2 tbs light cream
1 cup semi-sweet chocolate chips
Crust
Combine flour and brown sugar. Cut in butter until mixture is crumbly
Press firmly into pammed 13x9" baking dish
Bake at 350o for 12-15 min.
Filling
Sprinkle pecans and coconut over crust.
Pour sweetened condensed milk over top
Bake 25-30 min until filling is set.
Cool on wire rack 10 min.
Topping
Heat caramels and cream in a small saucepan stirring until smooth and melted
Drizzle over filling. Sprinkle with chocolate chips
Cool completely then cut into bars.
CRUST
1 cup flour
1/2 cup packed brown sugar
1/2 cup butter
FILLING
2 cups coarsely chopped pecans
1 cup flaked coconut
1 can sweetened condensed milk
TOPPING
1[227 gr]pkg Hershey caramels
2 tbs light cream
1 cup semi-sweet chocolate chips
Crust
Combine flour and brown sugar. Cut in butter until mixture is crumbly
Press firmly into pammed 13x9" baking dish
Bake at 350o for 12-15 min.
Filling
Sprinkle pecans and coconut over crust.
Pour sweetened condensed milk over top
Bake 25-30 min until filling is set.
Cool on wire rack 10 min.
Topping
Heat caramels and cream in a small saucepan stirring until smooth and melted
Drizzle over filling. Sprinkle with chocolate chips
Cool completely then cut into bars.