Post by Mamie on Sept 27, 2002 23:34:06 GMT -6
Soften 1 cup of butter, and add 1 cup of sugar---cream well.
Add 2 beaten eggs and blend.
Add 2 cups all purpose flour, and blend.
Add 1 cup chopped nuts, and blend again.
Spread 1/2 of the batter in a 9 inch baking dish.
Spread 1 cup of Strawberry jam over batter.
Spread remaining batter over the jam, creating 3 layers.
Bake at 325, for 45 minutes or just until browned
Cool, cut in 2 inch squares.
Add 2 beaten eggs and blend.
Add 2 cups all purpose flour, and blend.
Add 1 cup chopped nuts, and blend again.
Spread 1/2 of the batter in a 9 inch baking dish.
Spread 1 cup of Strawberry jam over batter.
Spread remaining batter over the jam, creating 3 layers.
Bake at 325, for 45 minutes or just until browned
Cool, cut in 2 inch squares.