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Post by NancyRogers on Sept 22, 2002 8:39:18 GMT -6
First, Nancy, let me say that I too love your newsletter. I'm sure that I have no idea the amount of time and energy you expend for our pleasure.
Thank you so much!
Now, several weeks ago I read a request for a St. Louis favorite "Gooey Butter Cake" I have no idea where this receipe came from but can tell you that the cake is available everywhere in St. Louis -- chain grocery stores to neighborhood bakeries. I would guess, however, that the receipe they use is for mass production rather than this one cake recipe. I respect your responsibility to copyright laws and that is why I mention this. Anyway, here 'tis:
GOOEY BUTTER CAKE
CRUST: 1 Box Yellow Cake Mix 1 Stick Butter (softened) 1 Egg
Mix with fork and put into a heavily criscoed or buttered 13x9 pan with lots of flour on your hands so mixture doesn't stick to your fingers. Build up sides for filling.
FILLING: 1 package 8oz. Philadelphia Cream Cheese 2 eggs 1 box of powdered sugar
Mix well in your mixer…Pour into shell and bake at 350 degrees for 40 minutes.
Cake will look "un-done", but that's because it's "GOOEY"
Your Fan in Las Vegas
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