Post by Mamie on Sept 15, 2002 19:42:06 GMT -6
2 cups butter or margarine
1 cup brown sugar
4 cups all purpose flour
1. Cream the butter till light and fluffy.
2. Gradually beat in sugar, then flour, until well blended and smooth.
3. Pat out on floured board, 1/2 inch thick. Then cut into desired shapes.
4. Bake on cookie sheets at 350 for about 20 minutes.
1 cup brown sugar
4 cups all purpose flour
1. Cream the butter till light and fluffy.
2. Gradually beat in sugar, then flour, until well blended and smooth.
3. Pat out on floured board, 1/2 inch thick. Then cut into desired shapes.
4. Bake on cookie sheets at 350 for about 20 minutes.