Post by chief_cook2 on Jan 28, 2004 15:42:15 GMT -6
Snacks and appetizers are the keys to the perfect Super Bowl party, and these mini burritos are sure to be a crowd pleaser. To satisfy a larger guest list, the recipe can easily be doubled.
Prep Time: 25 minutes
Baking Time: 8-10 minutes
Makes 8 servings
Ingredients
1/2 pound lean ground beef
1/2 cup chopped onion (1 medium)
1/2 cup salsa, plus additional for serving
8 (5-inch) flour tortillas
1 cup refried beans (from a 16-ounce can)
1 cup shredded Colby-Monterey Jack cheese
Guacamole
Directions
1. Preheat oven to 375F. Grease a baking sheet lightly. Cook ground beef and onion in a medium skillet over medium-high heat, stirring frequently, until beef is browned and crumbly, 5-7 minutes. Drain fat from pan. Stir in 1/2 cup salsa.
2. Microwave tortillas, one at a time, on HIGH for 10 seconds to soften.
3. Spread about 2 tablespoons refried beans in center of each tortilla. Spoon about 2 tablespoons beef mixture on top of beans. Sprinkle each with about 2 tablespoons cheese. Fold in sides to overlap filling slightly. Fold bottoms up and over filling and roll to enclose filling. Place tortillas, seam sides down, on prepared baking sheet.
4. Bake burritos until heated through, 8-10 minutes. Cut each burrito in half. Serve with guacamole and additional salsa.
Per serving: 233 Cal.; 12g Protein; 9g Fat; 25g Carb.; 428mg Sodium; 23mg Chol.; 3g Fiber.