Post by Mamie on Sept 7, 2002 19:52:35 GMT -6
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon allspice
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon cloves
2 cups brown sugar
1 cup shortning
2 beaten eggs
2 cups beer
2 cups chopped pecans
1. sift flour, salt, baking soda, cinnamon, allspice, and cloves into a bowl, and set aside.
2.In another bowl, cream the shortning, and gradually add sugar. Beat till light.
3. Add eggs and beat till light and fluffy.
4. Reserve 2 tablespoons of the flour mix,set aside.
5.Gradually add the rest of the flour mix to the sugar mix, and mix well.
6. Add beer and mix til just blended.
7. Add the reserved flour mix to the nuts, mix it up and then fold into the batter.
8. Spoon into a 10 inch tube pan, and bake 1 hour at 350 degrees F.
2 teaspoons baking soda
1/2 teaspoon allspice
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon cloves
2 cups brown sugar
1 cup shortning
2 beaten eggs
2 cups beer
2 cups chopped pecans
1. sift flour, salt, baking soda, cinnamon, allspice, and cloves into a bowl, and set aside.
2.In another bowl, cream the shortning, and gradually add sugar. Beat till light.
3. Add eggs and beat till light and fluffy.
4. Reserve 2 tablespoons of the flour mix,set aside.
5.Gradually add the rest of the flour mix to the sugar mix, and mix well.
6. Add beer and mix til just blended.
7. Add the reserved flour mix to the nuts, mix it up and then fold into the batter.
8. Spoon into a 10 inch tube pan, and bake 1 hour at 350 degrees F.