Post by marlaoh on Sept 3, 2002 8:44:13 GMT -6
STICKY BUN COFFEE RING
3 tbsp. butter or margarine, melted,divided
3 tbsp.maple syrup
¼ cup packed brown sugar
¼ cup chopped pecans
½ tsp. cinnamon
1 tube (12 oz.) refrigerated buttermilk biscuits
Brush a 10 inch tube pan with 1 tbsp. butter.
In a small bowl, combine syrup and remaining butter.
Drizzle 2 tbsp. into pan.
Combine brown sugar , nuts, and cinnamon: sprinkle 1/3 cupful over syrup mixture.
Separate biscuits: place in a prepared pan with edges overlapping.
Top with remaining syrup and nut mixtures.
Bake at 375º for 15 minutes or until golden brown.
Cool for 1-2 minutes : invert onto a serving platter.
Serve warm.
3 tbsp. butter or margarine, melted,divided
3 tbsp.maple syrup
¼ cup packed brown sugar
¼ cup chopped pecans
½ tsp. cinnamon
1 tube (12 oz.) refrigerated buttermilk biscuits
Brush a 10 inch tube pan with 1 tbsp. butter.
In a small bowl, combine syrup and remaining butter.
Drizzle 2 tbsp. into pan.
Combine brown sugar , nuts, and cinnamon: sprinkle 1/3 cupful over syrup mixture.
Separate biscuits: place in a prepared pan with edges overlapping.
Top with remaining syrup and nut mixtures.
Bake at 375º for 15 minutes or until golden brown.
Cool for 1-2 minutes : invert onto a serving platter.
Serve warm.