Post by marlaoh on Sept 1, 2002 8:05:08 GMT -6
CHOCOLATE ÉCLAIR CAKE
2 boxes vanilla instant pudding
3 cups milk
8 oz. cool whip
2/3 box graham crackers
1 can chocolate icing
Combine pudding and milk.
Beat until thick.
Fold in cool whip.
Layer dessert as follows:
¼th of graham crackers; 1/3rd of pudding, 1/4th of graham crackers; 1/3rd of pudding, 1/4th of graham crackers; remaining pudding, remaining graham crackers.
Heat icing for 30 seconds; apply to top.
Chill overnight before serving.
2 boxes vanilla instant pudding
3 cups milk
8 oz. cool whip
2/3 box graham crackers
1 can chocolate icing
Combine pudding and milk.
Beat until thick.
Fold in cool whip.
Layer dessert as follows:
¼th of graham crackers; 1/3rd of pudding, 1/4th of graham crackers; 1/3rd of pudding, 1/4th of graham crackers; remaining pudding, remaining graham crackers.
Heat icing for 30 seconds; apply to top.
Chill overnight before serving.