Post by marlaoh on Aug 30, 2002 6:44:52 GMT -6
LAYERED CHOCOLATE BARS
*~*~*~*~*~*
INGREDIENTS:
1-1/2 c. finely crushed thin pretzels
3/4 c. (1-1/2 sticks) butter or margarine, melted
1 can (14 oz) sweetened condensed milk (not evaporated milk)
4 bars (4 oz) Unsweetened Baking Chocolate, broken into pieces
2 c. Campfire miniature marshmallows
1 c. Mounds Sweetened Coconut Flakes
1 c. coarsely chopped pecans
4 bars (4 oz) Semi-Sweet Baking Chocolate, broken into pieces
1 Tbsp. shortening
DIRECTONS:
Heat oven to 350 degrees. Combine pretzels and melted butter in
small bowl; press evenly into bottom of 13x9-inch baking pan.
Place sweetened condensed milk and unsweetened chocolate in
small microwave-safe bowl. Microwave at HIGH 1 to 1-1/2 minutes
or until mixture is melted and smooth when stirred. Pour over
pretzel layer in pan. Top with marshmallows, coconut and pecans;
press firmly down onto chocolate layer. Bake 25 to 30 minutes
or until lightly browned; cool completely in pan on wire rack.
Melt semi-sweet chocolate and shortening in small microwave-safe
bowl at HIGH for 1 minute or until melted when stirred; drizzle
over entire top. Refrigerate 15 minutes or until set. Cut into
bars.
*~*~*~*~*~*
INGREDIENTS:
1-1/2 c. finely crushed thin pretzels
3/4 c. (1-1/2 sticks) butter or margarine, melted
1 can (14 oz) sweetened condensed milk (not evaporated milk)
4 bars (4 oz) Unsweetened Baking Chocolate, broken into pieces
2 c. Campfire miniature marshmallows
1 c. Mounds Sweetened Coconut Flakes
1 c. coarsely chopped pecans
4 bars (4 oz) Semi-Sweet Baking Chocolate, broken into pieces
1 Tbsp. shortening
DIRECTONS:
Heat oven to 350 degrees. Combine pretzels and melted butter in
small bowl; press evenly into bottom of 13x9-inch baking pan.
Place sweetened condensed milk and unsweetened chocolate in
small microwave-safe bowl. Microwave at HIGH 1 to 1-1/2 minutes
or until mixture is melted and smooth when stirred. Pour over
pretzel layer in pan. Top with marshmallows, coconut and pecans;
press firmly down onto chocolate layer. Bake 25 to 30 minutes
or until lightly browned; cool completely in pan on wire rack.
Melt semi-sweet chocolate and shortening in small microwave-safe
bowl at HIGH for 1 minute or until melted when stirred; drizzle
over entire top. Refrigerate 15 minutes or until set. Cut into
bars.