Post by chief_cook2 on Feb 5, 2004 14:37:38 GMT -6
2-3 lbs Short Ribs
1 can condensed onion soup
1 can (4-z) mushrooms (stems & pieces, or whole)- discard the liquid
* 1 cup beef bouillon (I prefer low-salt variety)
1/4 tsp salt
2 1/2 tsp Tabasco sauce (I prefer 1 1/2 tsp!!)
3 cups hot cooked rice
*(I also like to add 1 cup of burgandy wine to the pot for a beautiful
flavour!!)
Brown short ribs. Place all ingredients except rice in electric slow cooker.
Mix well. Cover. Cook on low 8 - 10 hours. (Or High for 6 hours). Serve with
hot cooked rice.