Post by chief_cook2 on Feb 5, 2004 14:39:42 GMT -6
1 1/2 lb. beef cubes or round steak, cubed
1/2 c. flour, seasoned with salt and
pepper
1 sm. onion, chopped
4-5 carrots, cut into 6-8 pieces
Pie crust, enough for 1 crust
1 tsp. Gravy Master or Kitchen Bouquet
Pressure cooker
Brown beef cubes dipped in flour in fry pan with the chopped onion. Place
beef, carrots and about 2 cups water in pressure cooker. Add Gravy Master. Cook
on high until cooker comes up to pressure, then reduce to medium and time for
10 minutes. Place beef & carrots in a deep dish pie plate and thicken the gravy
with flour mixed with a little cold water. Pour gravy over top of meat. Cover
with pie crust; cut vents with a sharp knife. Bake at 350 degrees for 1 hour.