Post by chief_cook2 on Feb 5, 2004 14:42:39 GMT -6
1 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon Old Bay seasoning
1 pound minute steak -- 4 to 5 medium pcs
1/3 cup self-rising flour
6 tablespoons butter or margarine
1 medium onion -- sliced
1 cup warm water
Preheat oven to 400 degrees.
Combine the garlic salt, salt, pepper, and Old Bay seasoning. Sprinkle the
seasonings evenly over both sides of the steaks. Let stand for 20 minutes. Dust
the steaks with the flour. Melt the butter in a large skillet over medium-high
heat. Add the steaks and brown lightly on both sides, 2 to 3 minutes per
side. Place into a 1 1/2-quart casserole dish. Sprinkle the onion slices over the
meat. Add any remaining flour to the skillet that the meat was cooked in. Stir
until the flour is absorbed. Add the water and cook over high heat, stirring
up the browned bits from the bottom of the pan. Bring to a boil, then reduce
the heat and simmer for 1 minute. Pour over the steaks. Cover and bake for 35
minutes or until the meat is tender.