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Post by chief_cook2 on Jan 17, 2003 20:54:07 GMT -6
1 1/2 pounds Ground Beef 3 tablespoons Butter 1 teaspoon Worcestershire sauce 2 Eggs -- Separated 1/2 cup Butter 8 Potatoes peeled -- boiled mash 2 Onions -- Minced 1 tablespoon Tomato catsup Beef stock 1/2 cup Cream 1/8 teaspoon Garlic powder Parmesan Cheese
Brown beef and saute onions in butter until golden. Mix meat with onions, catsup, Worcestershire, salt & pepper. Add a litter meat stock and cook, covered, over low heat for 15 to 20 minutes. Beat egg yolks until light, whites until stiff. Beat yolks, cream, butter, and garlic powder into mashed potatoes. Gently fold in beaten egg whites. Put meat mixture into casserole and top with potatoes. Sprinkle with Parmesan cheese and bake at 350F. until puffed and browned.
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