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Post by chief_cook2 on Feb 5, 2004 14:53:41 GMT -6
. 1-1-2 pounds boneless beef round steak, cut 3/4 inch thick . 2 onions, sliced . 1 cup strong coffee . 2 tablespoons soy sauce . 1 teaspoon bottled minced garlic or 2 cloves garlic, minced . 2 bay leaves . 1/2 teaspoon dried oregano, crushed . 2 tablespoons cold water . 4 teaspoons cornstarch . 1 tablespoon olive oil or cooking oil
1. Trim separable fat from meat; cut meat into four serving-size pieces. In a 12-inch skillet brown meat on all sides in hot oil. Drain off fat. 2. Place onion in the bottom of a 3-1/2- to 6-quart crockery cooker. Add meat. Combine coffee, soy sauce, garlic, bay leaves, and oregano; pour over meat and onion. 3. Cover and cook on low-heat setting for 8 to 10 hours. (Or, cook on high-heat setting for 4 to 5 hours.) 4. Remove meat and onions to platter; keep warm. Measure 2 cups cooking juices; pour into a small saucepan. Discard bay leaves. Combine cold water and cornstarch; stir into saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Serve sauce with round steak. Makes 6 servings.
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