Post by chief_cook2 on Feb 6, 2004 9:19:14 GMT -6
1 (5 oz) bottle soy sauce
1/2 cup red wine vinegar
1 tbs brown sugar
2 tbs lemon juice
1 tbs Worcestershire sauce
Dash of garlic powder
Dash of onion powder
1 (3 lb) boneless rump or chuck roast
Combine all ingredients, except roast; mix well. Place roast in a shallow
dish; pour marinade over roast. Cover; marinate 24 hours in refrigerator, turning
roast once. Bake roast in marinade at 350 degrees F. for 2 hours. Remove
roast to serving platter; serve with pan drippings. Yield: 6 to 8 servings.