Post by chief_cook2 on Feb 13, 2004 20:49:26 GMT -6
-----BURGERS-----
2 lb Lean ground beef
1 md Onion, minced
3 tb Minced fresh parsley
2 Eggs, beaten
1/2 ts Salt
1/8 ts Pepper
1/8 ts Ground nutmeg
2 tb Flour
Butter for frying
2 lg Onions, thinly sliced in
Rings
Combine burger ingredients and shape into 6 patties.
Fry in melted butter until desired doneness. Remove
and keep warm. Fry onions in pan drippings until
golden.Serve as meat topped with onions or on toasted buns with
meat,onions and favorite condiments