Post by chief_cook2 on Feb 17, 2004 19:47:52 GMT -6
1 lb sirloin tips, cubed
1 can condensed cream of mushroom soup (10.75 oz)
1 pkg beef with onion soup mix (1.25 oz)
1 can mushrooms, drained (4.5 oz)
1 c water
1 pkg wide egg noodles (16 oz)
Preheat oven to 400 degrees F. In a 13x9 inch casserole dish,
combine the mushroom and beef onion soups, canned mushrooms and
water. Mix thoroughly and add beef tips. Turn to coat well.
Bake in a preheated oven for 1 hour. While beef tips are baking,
bring a large pot of lightly salted water to a boil. Add pasta
and cook for 8 to 10 minutes or until al dente; drain. Serve
beef tips and sauce over noodles. Makes 4 servings.
Nutritional information: 631 calories, 17 g fat, 35 g protein,
82 g carbohydrates, 153 mg cholesterol, 1390 mg sodium, 4 g
fiber.