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Post by chief_cook2 on Feb 20, 2004 16:21:25 GMT -6
Ingredients: 4 Beef tenderloin steaks, cut- 1 inch thick 1/2 c Orange marmalade 4 ts Cider vinegar 2 ts Coarse grind black pepper 1/2 ts Ground ginger
Preparation: Press pepper evenly into both sides of beef steaks. Place on rack in broiler pan so surface of meat is 2 to 3 inches from the heat. Combine marmalade, vinegar and ginger. Brush top of steaks with half of marmalade mixture. Broil steaks 10 to 15 minutes for rare (140-degrees F.) to medium (160-degree F.), turning once and brushing with remaining marmalade mixture. Four servings. Serving suggestion. Steamed new potatoes and microwaved asparagus and baby carrots.
Serves: 4
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