Post by carnation037 on Jan 16, 2003 10:56:51 GMT -6
Creamy Skillet Lasagna w/Ground Beef
1 lb. lean ground beef
1 onion, chopped
2 cloves garlic, minced
3 cups uncooked mafalda (mini lasagna noodles)
1 28-oz. jar tomato and garlic spaghetti sauce (or your favorite type)
1-1/2 cups water
1 12-oz. container small curd cottage cheese
1 8-oz. pkg. light cream cheese
1/2 cup grated Parmesan cheese
2 Tbsp. chopped fresh parsley
2 cups shredded Mozzarella cheese
In heavy skillet, brown ground beef with onions and garlic. Drain
thoroughly.
Add uncooked noodles, spaghetti sauce and water. Mix well.
Bring to a boil, then cover, reduce heat and cook 15-17 minutes until
noodles
are tender, stirring frequently.
Meanwhile, combine cottage cheese, light cream cheese, Parmesan cheese and
parsley until mixed.
Spoon cottage cheese mixture evenly over cooked mixture in skillet.
Sprinkle with mozzarella cheese.
Cover and cook 5 to 7 minutes until cheese is melted and mixture is hot.
Remove from heat and uncover.
Let stand 5 minutes before serving.
1 lb. lean ground beef
1 onion, chopped
2 cloves garlic, minced
3 cups uncooked mafalda (mini lasagna noodles)
1 28-oz. jar tomato and garlic spaghetti sauce (or your favorite type)
1-1/2 cups water
1 12-oz. container small curd cottage cheese
1 8-oz. pkg. light cream cheese
1/2 cup grated Parmesan cheese
2 Tbsp. chopped fresh parsley
2 cups shredded Mozzarella cheese
In heavy skillet, brown ground beef with onions and garlic. Drain
thoroughly.
Add uncooked noodles, spaghetti sauce and water. Mix well.
Bring to a boil, then cover, reduce heat and cook 15-17 minutes until
noodles
are tender, stirring frequently.
Meanwhile, combine cottage cheese, light cream cheese, Parmesan cheese and
parsley until mixed.
Spoon cottage cheese mixture evenly over cooked mixture in skillet.
Sprinkle with mozzarella cheese.
Cover and cook 5 to 7 minutes until cheese is melted and mixture is hot.
Remove from heat and uncover.
Let stand 5 minutes before serving.