Post by carnation037 on Jan 16, 2003 10:55:34 GMT -6
This recipe may sound strange to you, with the cottage cheese topping,
but try it - it's really delicious.
Ground Beef Cottage Cheese Pie
1 9" unbaked pie crust
1 chopped onion
1 lb. ground beef
1/4 tsp. pepper
2 Tbsp. ketchup
2 Tbsp. flour
2 eggs
1 cup cottage cheese
Brown together onion and ground beef in a heavy skillet.
Drain any excess fat. Add pepper, ketchup and flour to
skillet and cook and stir for 3 minutes.
Turn this meat mixture into the pie crust lined pan.
Beat eggs and add cottage cheese.
Pour this mixture over meat in the pie pan.
Bake at 350 degrees for 30-40 minutes, or until filling is
set, crust is golden, and topping is puffed.
but try it - it's really delicious.
Ground Beef Cottage Cheese Pie
1 9" unbaked pie crust
1 chopped onion
1 lb. ground beef
1/4 tsp. pepper
2 Tbsp. ketchup
2 Tbsp. flour
2 eggs
1 cup cottage cheese
Brown together onion and ground beef in a heavy skillet.
Drain any excess fat. Add pepper, ketchup and flour to
skillet and cook and stir for 3 minutes.
Turn this meat mixture into the pie crust lined pan.
Beat eggs and add cottage cheese.
Pour this mixture over meat in the pie pan.
Bake at 350 degrees for 30-40 minutes, or until filling is
set, crust is golden, and topping is puffed.