Post by April B. on Feb 3, 2003 15:04:59 GMT -6
Fried Beef Tripe
Ingredients
1 poound beef tripe
4 cups of water
1 clove garlic, sliced
1/2 teaspoon coriander
1/2 tespoon salt
sweet soy sauce
1/4 cup peanut or corn oil
Directions
Wash beef tripe well and then cook it in water for about an hour,
or until it softens. Cut the tripe into 2-inch squares, and set it
aside.
Grind the garlic, coriander and salt into a paste. Mix paste with
the tripe squares and let it stand for approximately 30 minutes.
Heat the oil in wok or frying pan, and stir fry the tripe over
medium heat for about 10 minutes, or until it is brown and
somewhat crisp. Pour a little bit of sweet soy sauce.
Best served hot or at room temperature with other dishes.
Ingredients
1 poound beef tripe
4 cups of water
1 clove garlic, sliced
1/2 teaspoon coriander
1/2 tespoon salt
sweet soy sauce
1/4 cup peanut or corn oil
Directions
Wash beef tripe well and then cook it in water for about an hour,
or until it softens. Cut the tripe into 2-inch squares, and set it
aside.
Grind the garlic, coriander and salt into a paste. Mix paste with
the tripe squares and let it stand for approximately 30 minutes.
Heat the oil in wok or frying pan, and stir fry the tripe over
medium heat for about 10 minutes, or until it is brown and
somewhat crisp. Pour a little bit of sweet soy sauce.
Best served hot or at room temperature with other dishes.