Post by chief_cook2 on Sept 14, 2004 12:56:41 GMT -6
1 1/2 lbs. ground beef
1 lg. onion, chopped
1 can tomato soup
1 T. Worcestershire sauce
1 T. brown sugar
9 pita bread rounds, cut into halves
Brown ground beef with onion in skillet;
drain. Add soup, 1/2 soup can water,
Worcestershire sauce and brown sugar;
mix well. Bring to a boil. Simmer, covered,
for 30 min., stirring occasionally. Serve
in pita bread. Makes 8 servings.