Post by chief_cook2 on Sept 27, 2004 15:20:02 GMT -6
2 to 2-1/2 pounds lean ground beef 1 medium onion, finely chopped 1 cup Italian-flavored bread crumbs 1-1/2 cups ketchup, divided 2 eggs 1/2 teaspoon salt 1/2 teaspoon pepper 4 cups warm mashed potatoes 8 cherry tomatoes, halved
Preheat the oven to 375°F. Coat a 10-inch Bundt or tube pan with nonstick cooking spray. In a large bowl, combine the ground beef, onion, bread crumbs, 1 cup ketchup, the eggs, salt and pepper; mix well. Place in the prepared pan. Spread the remaining 1/2 cup ketchup over the top of the meat. Bake for 1 hour to 1-1/4 hours, or until the juices run clear; drain off any liquid. Allow to sit for 5 minutes, then remove to a serving platter. "Frost" the meat with the mashed potatoes and garnish the bottom edge with the cherry tomato halves.
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!