3 cups hot, cooked rice 1 lb. lean round steak, cut into 1/2" strips 1 tablespoon paprika 2 tablespoons butter 2 cloves garlic, crushed 1 1/2 cups beef broth 1 cup sliced green onion, including tops 2 green peppers, cut into strips 2 tablespoons cornstarch 1/4 cup water 1/4 cup soy sauce 2 large tomatoes, cut into 8's
While rice is cooking, pound meat to 1/4" thickness. Sprinkle meat with paprika and allow to stand while preparing other ingredients.
Using a large skillet, brown meat in butter. Add garlic and broth and simmer covered for 30 minutes. Stir in onions and green peppers. Cover and cook 5 minutes more. Blend cornstarch, water and soy sauce. Stir into meat mixture. Cook, stirring until clear and thickened - about 2 minutes. Add tomatoes and stir gently. Serve over hot rice.