Brisket of Beef Dec 14, 2004 6:52:51 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by marlaoh on Dec 14, 2004 6:52:51 GMT -6 Brisket of Beef 8 servings This is Aunt Ruth's new brisket recipe. I hear it is very good. 13-4 pound brisket1package of Lipton Onion Soup mix1bottle of chili saucesmall amount of red wine1can of Coca Colasalt and pepper to taste6-8potatoes sliced cut upMix the soup mix, chili sauce, wine, Coca Cola, salt and pepper. Bake the brisket and potatoes in the mixture in a covered pan at 325 degrees until tender. Let it cool, slice. This dish may be frozen for up to a month.