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Post by marlaoh on Dec 14, 2004 6:52:51 GMT -6
Brisket of Beef 8 servings This is Aunt Ruth's new brisket recipe. I hear it is very good.
1 3-4 pound brisket
1 package of Lipton Onion Soup mix
1 bottle of chili sauce
small amount of red wine
1 can of Coca Cola
salt and pepper to taste
6-8 potatoes sliced cut up
Mix the soup mix, chili sauce, wine, Coca Cola, salt and pepper. Bake the brisket and potatoes in the mixture in a covered pan at 325 degrees until tender. Let it cool, slice.
This dish may be frozen for up to a month.
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