Post by chief_cook2 on May 29, 2005 16:37:51 GMT -6
Chuck Wagon Burgers 2 lbs. ground beef 1 envelope onion soup mix 1/2 cup water 1 tube large refrigerated biscuits 1/8 tsp. seasoned salt
In a bowl, combine the beef, soup mix and water; mix well. Shape into eight 3/4" thick patties. Grill, uncovered or boil 4" from the heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, place biscuits on an ungreased baking sheet; sprinkle with seasoned salt. Bake at 375 for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.
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