Post by chief_cook2 on May 29, 2005 16:37:51 GMT -6
Chuck Wagon Burgers
2 lbs. ground beef
1 envelope onion soup mix
1/2 cup water
1 tube large refrigerated biscuits
1/8 tsp. seasoned salt
In a bowl, combine the beef, soup mix and water; mix well. Shape
into eight 3/4" thick patties. Grill, uncovered or boil 4" from the
heat for 5-6 minutes on each side or until meat is no longer pink.
Meanwhile, place biscuits on an ungreased baking sheet; sprinkle with
seasoned salt. Bake at 375 for 12-14 minutes or until golden brown.
Split; top each biscuit with a hamburger.
2 lbs. ground beef
1 envelope onion soup mix
1/2 cup water
1 tube large refrigerated biscuits
1/8 tsp. seasoned salt
In a bowl, combine the beef, soup mix and water; mix well. Shape
into eight 3/4" thick patties. Grill, uncovered or boil 4" from the
heat for 5-6 minutes on each side or until meat is no longer pink.
Meanwhile, place biscuits on an ungreased baking sheet; sprinkle with
seasoned salt. Bake at 375 for 12-14 minutes or until golden brown.
Split; top each biscuit with a hamburger.