Post by chief_cook2 on Jul 6, 2005 13:47:54 GMT -6
1 c. meatless spaghetti sauce, divided 1 egg, lightly beaten 1 c. seasoned bread crumbs 2 garlic cloves, minced 1 1/2 t. dried rosemary, crushed 1 lb. ground beef 8 oz. bulk Italian sausage 3 pieces string cheese
In a bowl, combine 1/2 c. spaghetti sauce, egg, bread crumbs, garlic and rosemary. Crumble meat over mixture and mix well. Press half into a greased 8x4x2" loaf pan. Place 2 pieces of cheese, side by side, near one end of loaf. Cut the remaining piece of cheese in half; place side by side on opposite end of loaf. Top with remaining meat mixture; press down firmly to seal. Bake, uncovered, at 350° for 1 1/4 to 1 1/2 hours or until meat is browned and meat thermometer reads 160°; drain. Drizzle with the remaining spaghetti sauce; bake 10 min. longer. Let stand for 10 min. before slicing. Makes 6 servings. Can use 3 oz. of mozzarella cheese, cut into 4"x1/2" sticks.
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