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Post by marlaoh on Jan 14, 2003 8:08:04 GMT -6
Shortcut Swiss Steak (Low-Fat Recipe)
Prep Time: 15 min. Cook Time: 25 min.
1 pound boneless beef top round steak, 3/4 inch thick 3 tablespoons cornstarch 1 can (14 1/2 ounces) Swanson Beef Broth 1/2 teaspoon sugar 1/2 teaspoon garlic powder 1 cup cut-up canned tomatoes 1 medium onion, cut into wedges 1 stalk celery, sliced (about 1/2 cup) 4 cups hot cooked medium egg noodles (about 4 cups dry), cooked without salt
Slice beef into very thin strips. In bowl mix cornstarch and 1 cup broth until smooth. Set aside.
In medium nonstick skillet over medium-high heat, cook beef in 2 batches until browned, stirring often. Set beef aside.
Add remaining broth, sugar, garlic powder, tomatoes, onion and celery. Heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender-crisp.
Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return beef to pan and heat through. Serve over noodles.
Makes 4 servings
TIP: To make slicing easier, freeze beef 1 hour.
Nutritional Values Per Serving: Calories 441, Total Fat 8g, Saturated Fat 3g, Cholesterol 125mg, Sodium 550mg, Total Carbohydrate 51g, Dietary Fiber 3g, Protein 38g, Vitamin A 8%DV, Vitamin C 18%DV, Calcium 5%DV, Iron 34%DV
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