Post by whisperingpass on Jul 9, 2005 14:25:31 GMT -6
Oatmeal-Rhubarb Bars
Ingredients:
1 cup All-purpose flour
3/4 cup Oatmeal -- uncooked
1 cup Brown sugar -- packed
1/2 cup Butter, unsalted -- melted
1 cup Sugar
2 teaspoons Cornstarch
1 cup Water
1 teaspoon Vanilla extract
4 cups Rhubarb Procedure:
Mix flour, oatmeal, brown sugar and butter until crumbly. Press 1/2 into greased 9" pan. Add rhubard, cut in 1/2" pieces. Combine sugar, cornstarch, water and vanilla; cook till thick and clear. Pour sauce over rhubarb. Top with other half crumb mixture. Bake at 350F for 45 minutes.
Ingredients:
1 cup All-purpose flour
3/4 cup Oatmeal -- uncooked
1 cup Brown sugar -- packed
1/2 cup Butter, unsalted -- melted
1 cup Sugar
2 teaspoons Cornstarch
1 cup Water
1 teaspoon Vanilla extract
4 cups Rhubarb Procedure:
Mix flour, oatmeal, brown sugar and butter until crumbly. Press 1/2 into greased 9" pan. Add rhubard, cut in 1/2" pieces. Combine sugar, cornstarch, water and vanilla; cook till thick and clear. Pour sauce over rhubarb. Top with other half crumb mixture. Bake at 350F for 45 minutes.