Post by chief_cook2 on Jul 9, 2005 20:18:50 GMT -6
Deep Fried Apple Cookie
Ingredients:
4 or 5 sourish apples (e.g. Granny Smith or Jonathan)
4 ounces white flour
1.4 ounces grind hazelnuts
½ teaspoon of salt
4 tablespoons of sugar
2 teaspoons of vanilla sugar
5 fl. ounces of apple cider
Yellow of 2 eggs
White of 2 eggs
1 teaspoon of oil
Juice of a lemon
Deep-frying oil
Some confectioner's or cinnamon sugar
Preparation:
Add flour, hazelnuts, salt, one tablespoon of sugar and the vanilla sugar to
a bowl and mix well.
Add apple cider and stir.
Add yellow of 2 eggs and one teaspoon of oil and mix well.
Leave the dough alone for about 30 minutes.
Peal the apples and remove the core.
Cut the apples in rings, each about ½ inch thick.
Add 3 tablespoons of sugar to the lemon juice, sweep the apples and leave
them alone for about 30 minutes.
Add a pinch of salt to the white of two eggs and stir until it is stiff,
carefully mix it with the dough.
Heat the oil in a frying-pan to 375°F
.
Dip one ring of apple at a time into the dough and fry it immediately in the
oil on both sides until it is brown.
Drip off the oil onto a paper towel.
Sprinkle confectioner's or cinnamon sugar evenly over the cookies while they
are still warm and serve them immediately.
Ingredients:
4 or 5 sourish apples (e.g. Granny Smith or Jonathan)
4 ounces white flour
1.4 ounces grind hazelnuts
½ teaspoon of salt
4 tablespoons of sugar
2 teaspoons of vanilla sugar
5 fl. ounces of apple cider
Yellow of 2 eggs
White of 2 eggs
1 teaspoon of oil
Juice of a lemon
Deep-frying oil
Some confectioner's or cinnamon sugar
Preparation:
Add flour, hazelnuts, salt, one tablespoon of sugar and the vanilla sugar to
a bowl and mix well.
Add apple cider and stir.
Add yellow of 2 eggs and one teaspoon of oil and mix well.
Leave the dough alone for about 30 minutes.
Peal the apples and remove the core.
Cut the apples in rings, each about ½ inch thick.
Add 3 tablespoons of sugar to the lemon juice, sweep the apples and leave
them alone for about 30 minutes.
Add a pinch of salt to the white of two eggs and stir until it is stiff,
carefully mix it with the dough.
Heat the oil in a frying-pan to 375°F
.
Dip one ring of apple at a time into the dough and fry it immediately in the
oil on both sides until it is brown.
Drip off the oil onto a paper towel.
Sprinkle confectioner's or cinnamon sugar evenly over the cookies while they
are still warm and serve them immediately.