Post by whisperingpass on Jul 10, 2005 11:40:03 GMT -6
Vanilla Pound Cake
INGREDIENTS:
2/3 cup butter
1 1/2 cups sugar
2 eggs
2 cups sifted flour
3/4 teaspoon baking powder
3/4 teaspoon salt
2/3 cup milk
1 teaspoon vanilla
PREPARATION:
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift together the dry ingredients.
Add sifted ingredients to creamed mixture, alternating with milk and vanilla.
Do not overmix. Pour batter into a greased and floured loaf pan.
Bake at 325° for about 1 1/4 to 1 1/2 hours, or until a wooden pick or cake tester inserted in center comes out clean
INGREDIENTS:
2/3 cup butter
1 1/2 cups sugar
2 eggs
2 cups sifted flour
3/4 teaspoon baking powder
3/4 teaspoon salt
2/3 cup milk
1 teaspoon vanilla
PREPARATION:
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift together the dry ingredients.
Add sifted ingredients to creamed mixture, alternating with milk and vanilla.
Do not overmix. Pour batter into a greased and floured loaf pan.
Bake at 325° for about 1 1/4 to 1 1/2 hours, or until a wooden pick or cake tester inserted in center comes out clean