Post by whisperingpass on Jul 12, 2005 22:51:05 GMT -6
Cherry Chocolate Chip BundtCake
2 cups all-purpose flour
1 teaspoon ground cinnamon
3/4 cup sugar
1/8 teaspoon salt
3/4 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 can (21-ounce) can cherry pie filling
1 cup semisweet chocolate chips
Preheat the oven to 350*F (175*C).
Grease and flour a 10-inch bundt or tube pan.
Set aside.
In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt.
Mix well.
Stir in the pie filling and chocolate chips.
Pour the batter into the prepared pan.
Bake for about 1 hour or until a wooden pick inserted in the center comes out clean.
Cool on rack for 15 minutes and remove from the pan to cool completely.
Serves 12.
2 cups all-purpose flour
1 teaspoon ground cinnamon
3/4 cup sugar
1/8 teaspoon salt
3/4 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1 can (21-ounce) can cherry pie filling
1 cup semisweet chocolate chips
Preheat the oven to 350*F (175*C).
Grease and flour a 10-inch bundt or tube pan.
Set aside.
In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt.
Mix well.
Stir in the pie filling and chocolate chips.
Pour the batter into the prepared pan.
Bake for about 1 hour or until a wooden pick inserted in the center comes out clean.
Cool on rack for 15 minutes and remove from the pan to cool completely.
Serves 12.