Post by whisperingpass on Jul 12, 2005 23:22:07 GMT -6
Key Lime Cake
1 (18.25 ounce) box Lemon cake mix
1 small box lemon instant pudding
4 eggs
1/2 cup water
1/2 cup Key lime juice
1/2 cup vegetable oil
2 cups sifted confectioners’ sugar
1/4 cup Key lime juice
Combine first 6 ingredients; beat 2 minutes at medium speed of an electric mixer.
Pour batter into a greased and floured 13 x 9-inch pan. Bake at 350 degrees F for 35 minutes or until a wooden pick inserted in center comes out clean.
Let cake cool in pan on a wire rack.
Combine confectioners' sugar and 1/4 cup Key lime juice; drizzle over cake.
1 (18.25 ounce) box Lemon cake mix
1 small box lemon instant pudding
4 eggs
1/2 cup water
1/2 cup Key lime juice
1/2 cup vegetable oil
2 cups sifted confectioners’ sugar
1/4 cup Key lime juice
Combine first 6 ingredients; beat 2 minutes at medium speed of an electric mixer.
Pour batter into a greased and floured 13 x 9-inch pan. Bake at 350 degrees F for 35 minutes or until a wooden pick inserted in center comes out clean.
Let cake cool in pan on a wire rack.
Combine confectioners' sugar and 1/4 cup Key lime juice; drizzle over cake.