|
Post by whisperingpass on Jul 12, 2005 23:41:37 GMT -6
Lemon Bundt Cake
Ingredients: 1 cup butter 2 cups sugar 4 eggs 1 1/2 teaspoon lemon extract 1 1/2 teaspoon vanilla 3 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 tablespoon grated lemon rind
***Glaze:***
1/4 cup lemon juice 1 tablespoon water 1/2 teaspoon lemon extract 3/4 cup sugar Directions:
In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in lemon peel. Pour into a greased and floured 10-inch fluted tube pan.
Bake at 350F degrees for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert onto a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Combine glaze ingredients; drizzle over the warm cake. Cool completely before serving.
|
|