Post by whisperingpass on Jul 13, 2005 16:29:06 GMT -6
Georgia Peach Pound Cake
INGREDIENTS:
1 cup butter, softened
3 cups sugar
6 eggs
1 teaspoon vanilla
1 teaspoon almond extract
3 cups flour
1/4 teaspoon baking soda
1/2 cup sour cream
2 cups chopped ripe peaches
whipped cream, optional
PREPARATION:
Preheat oven to 350 degrees F.
Grease and flour 10 inch tube pan.
In large bowl cream butter and sugar until light and fluffy.
Add eggs one at a time.
Beat well and add extracts.
In a small bowl mix flour and baking soda and add to creamed mixture.
Fold in sour cream and add chopped peaches.
Next, pour batter into pan and bake 1-1/4 to 1-1/2 hours or until toothpick comes out clean.
Let cool in pan 10 minutes and then invert onto serving plate.
Let cool at least 3 hours before topping with whipped cream if using, or dust with icing sugar.
INGREDIENTS:
1 cup butter, softened
3 cups sugar
6 eggs
1 teaspoon vanilla
1 teaspoon almond extract
3 cups flour
1/4 teaspoon baking soda
1/2 cup sour cream
2 cups chopped ripe peaches
whipped cream, optional
PREPARATION:
Preheat oven to 350 degrees F.
Grease and flour 10 inch tube pan.
In large bowl cream butter and sugar until light and fluffy.
Add eggs one at a time.
Beat well and add extracts.
In a small bowl mix flour and baking soda and add to creamed mixture.
Fold in sour cream and add chopped peaches.
Next, pour batter into pan and bake 1-1/4 to 1-1/2 hours or until toothpick comes out clean.
Let cool in pan 10 minutes and then invert onto serving plate.
Let cool at least 3 hours before topping with whipped cream if using, or dust with icing sugar.