Post by chief_cook2 on Jul 25, 2005 13:50:10 GMT -6
1 Cup banana purée (about 2 bananas)
1 & 1/3 Cup milk
2 eggs
1/4 Cup granulated sugar
2 & 1/2 Cup self-rising flour
1 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. cardamom
Oil for frying
Sifted confectioners' sugar
In blender or food processor, purée bananas; add milk, then eggs and sugar. Sift together flour and spices and add to banana mixture.
In skillet or electric fry pan, heat 1/2-inch oil to 375ºF. Cover the small opening of a funnel with finger. Pour 1/4 cup batter into funnel. Hold funnel over hot oil and drizzle batter in swirls and crisscross in a lace-like pattern. Fry about 1 minute or until brown. Turn and brown second side. Drain on paper towels, sprinkle with sugar. Serve warm. Makes about 12 (6-inch) cakes.
1 & 1/3 Cup milk
2 eggs
1/4 Cup granulated sugar
2 & 1/2 Cup self-rising flour
1 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. cardamom
Oil for frying
Sifted confectioners' sugar
In blender or food processor, purée bananas; add milk, then eggs and sugar. Sift together flour and spices and add to banana mixture.
In skillet or electric fry pan, heat 1/2-inch oil to 375ºF. Cover the small opening of a funnel with finger. Pour 1/4 cup batter into funnel. Hold funnel over hot oil and drizzle batter in swirls and crisscross in a lace-like pattern. Fry about 1 minute or until brown. Turn and brown second side. Drain on paper towels, sprinkle with sugar. Serve warm. Makes about 12 (6-inch) cakes.