Post by chief_cook2 on Aug 13, 2005 7:36:17 GMT -6
No Roll Sugar Cookies
No Roll Sugar Cookies presented by River Hill Bed & Breakfast
Cream until fluffy:
1 cup sugar
1 cup powdered sugar
1 cup softened butter
Add and mix well:
1 cup oil
1 teaspoon lemon flavor
2 eggs
Stir in dry ingredients until well blended:
4 1/4 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
Refrigerate 2 hours or overnight.
Shape into 3/4"-1" balls. Place 2" apart on ungreased cookie sheet.
Flatten with bottom of glass dipped in sugar.
Bake about 6 minutes until set but not brown.
(Large batch)
No Roll Sugar Cookies presented by River Hill Bed & Breakfast
Cream until fluffy:
1 cup sugar
1 cup powdered sugar
1 cup softened butter
Add and mix well:
1 cup oil
1 teaspoon lemon flavor
2 eggs
Stir in dry ingredients until well blended:
4 1/4 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
Refrigerate 2 hours or overnight.
Shape into 3/4"-1" balls. Place 2" apart on ungreased cookie sheet.
Flatten with bottom of glass dipped in sugar.
Bake about 6 minutes until set but not brown.
(Large batch)