Post by chief_cook2 on Aug 13, 2005 7:41:45 GMT -6
Arkansas Mud Cake
CAKE:
1 cup butter
4 eggs
1 cup coconut flakes, moist style
2 cups sugar
1 1/2 cups all-purpose flour, sifted
1/3 cup cocoa powder, unsweetened
1 tsp. vanilla extract
1 cup nuts, chopped
1 (13-oz.) jar marshmallow cream
FROSTING:
1/2 cup butter
6 tbsp. milk
1/3 cup cocoa powder, unsweetened
4 cups confectioner's sugar
1 cup nuts, chopped
Using electric mixer, and in a large bowl, cream butter. Slightly beat eggs
and add to butter. Mix well. Add coconut sugar, flour, cocoa, vanilla, and
nuts; mix together. This is a heavy batter. Do not beat. Spread batter in
greased 9x13-in. pan. Bake at 350ºF for about 45 minutes. As soon as
cake is taken from oven, spread marshmallow creme over top. Cool for 20
minutes. To prepare frosting, mix together all frosting ingredients,
except nuts, using slow speed of mixer. Pour over marshmallow creme. Top
with nuts. Serving Size: 12
CAKE:
1 cup butter
4 eggs
1 cup coconut flakes, moist style
2 cups sugar
1 1/2 cups all-purpose flour, sifted
1/3 cup cocoa powder, unsweetened
1 tsp. vanilla extract
1 cup nuts, chopped
1 (13-oz.) jar marshmallow cream
FROSTING:
1/2 cup butter
6 tbsp. milk
1/3 cup cocoa powder, unsweetened
4 cups confectioner's sugar
1 cup nuts, chopped
Using electric mixer, and in a large bowl, cream butter. Slightly beat eggs
and add to butter. Mix well. Add coconut sugar, flour, cocoa, vanilla, and
nuts; mix together. This is a heavy batter. Do not beat. Spread batter in
greased 9x13-in. pan. Bake at 350ºF for about 45 minutes. As soon as
cake is taken from oven, spread marshmallow creme over top. Cool for 20
minutes. To prepare frosting, mix together all frosting ingredients,
except nuts, using slow speed of mixer. Pour over marshmallow creme. Top
with nuts. Serving Size: 12