Post by Chris in NM on Aug 13, 2005 12:19:50 GMT -6
A co-worker and friend gave this recipe to me many years ago. Whenever we had a carry-in at the office we all requested her to bring these!
Zucchini Bars
3 eggs
1 c. vegetable oil - NOT olive oil
2 c. sugar
2 c. chopped - I use shredded - zucchini
3 tsp. vanilla
2 3/4 c. flour
1/4 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon (may use pumpkin pie spice)
1 c. chopped nuts - I use pecans
Mix well the first 5 ingredients. Add next five ingredients and blend well. Add nuts and blend. Bake on greased 11 x 17 x 1 baking sheet @ 350ยบ F for 20 - 25 minutes. When cooled, frost with:
1 stick (1/2 c. butter), melted
1 - 3 oz. pkg cream cheese, softened
2 1/2 c. powdered sugar
Zucchini Bars
3 eggs
1 c. vegetable oil - NOT olive oil
2 c. sugar
2 c. chopped - I use shredded - zucchini
3 tsp. vanilla
2 3/4 c. flour
1/4 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon (may use pumpkin pie spice)
1 c. chopped nuts - I use pecans
Mix well the first 5 ingredients. Add next five ingredients and blend well. Add nuts and blend. Bake on greased 11 x 17 x 1 baking sheet @ 350ยบ F for 20 - 25 minutes. When cooled, frost with:
1 stick (1/2 c. butter), melted
1 - 3 oz. pkg cream cheese, softened
2 1/2 c. powdered sugar