Post by chief_cook2 on Aug 16, 2005 17:51:22 GMT -6
Butterscotch Banana Cake
1-2/3 cups (11 oz. pkg.) Butterscotch Flavored Morsels, divided
1 pkg. (18.5 oz.) yellow cake mix
4 large eggs
3/4 cup (2 medium) mashed ripe bananas
1/2 cup vegetable oil
1/4 cup water
1/4 cup granulated sugar
1. Preheat oven to 375° F. Grease 10 cup Bundt or round tube pan.
2. Microwave 1-1/3 cups morsels in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10 to 20 second intervals, stirring until smooth. Combine cake mix, eggs, bananas, vegetable oil, water and granulated sugar in large mixer bowl. Beat on low speed until moistened. Beat on high speed for 2 minutes. Stir 2 cups batter into melted morsels. Alternately spoon batters into prepared Bundt or round tube pan.
3. Bake for 35 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool in pan for 20 minutes; invert onto wire rack to cool completely.
4. Place remaining morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead. Microwave at additional 10 to 20 second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cake.
Nutrition Facts:
Serving size: 1 serving
Amount Per Serving: Calories 208.48, Calories From Fat 74.07
Total Fat 8.39 g, Saturated Fat 1.11 g, Cholesterol 38.16 mg,
Sodium 159.55 mg, Potassium 56.22 mg, Carbohydrates 32.14 g,
Dietary Fiber 0.41 g, Protein 2.12 g.