Post by chief_cook2 on Aug 16, 2005 17:56:07 GMT -6
Banana Caramel Icebox Cake
Ingredients
9 graham cracker squares
1 pkg (4-serving size) vanilla instant pudding mix
2 cups milk 500 mL
2 med bananas, peeled and sliced into 18 rounds
2 TBS caramel ice cream topping 30 mL
fine crumbs from additional cracker squares, crushed.
Directions
Cover bottom of an 8-1/2 x 4-1/2 x 2-1/2-in
(20 x 10 x 6-cm) loaf pan with half the
cracker squares.
Beat pudding mix and milk according to
package directions.
Immediately pour half into pan, top with
banana slices.
Drizzle with the caramel sauce, layer
remaining crackers, pudding and bananas.
Sprinkle crumbs over top.
Cover and refrigerate at least 8 hours.
Ingredients
9 graham cracker squares
1 pkg (4-serving size) vanilla instant pudding mix
2 cups milk 500 mL
2 med bananas, peeled and sliced into 18 rounds
2 TBS caramel ice cream topping 30 mL
fine crumbs from additional cracker squares, crushed.
Directions
Cover bottom of an 8-1/2 x 4-1/2 x 2-1/2-in
(20 x 10 x 6-cm) loaf pan with half the
cracker squares.
Beat pudding mix and milk according to
package directions.
Immediately pour half into pan, top with
banana slices.
Drizzle with the caramel sauce, layer
remaining crackers, pudding and bananas.
Sprinkle crumbs over top.
Cover and refrigerate at least 8 hours.