Post by chief_cook2 on Aug 13, 2005 7:01:11 GMT -6
T Bone Steaks with Honey Orange Glaze
4 T Bone steaks cut about 1 inch thick
Honey Orange Glaze:
1/2 cup crushed oranges
1/4 cup orange juice
1/2 cup honey
1/2 teaspoons dried thyme
1/2 teaspoons rosemary
Preheat grill to medium heat.
In a medium mixing bowl, combine thoroughly the crushed oranges
orange juice, honey, thyme and rosemary until well blended. Set
aside.
Placed steaks on heated grill grid and grill, uncovered, 14 to 16
minutes until steaks are medium rare to medium doneness, turning
occasionally with tongs and basting with honey orange glaze.
Serves 4.
4 T Bone steaks cut about 1 inch thick
Honey Orange Glaze:
1/2 cup crushed oranges
1/4 cup orange juice
1/2 cup honey
1/2 teaspoons dried thyme
1/2 teaspoons rosemary
Preheat grill to medium heat.
In a medium mixing bowl, combine thoroughly the crushed oranges
orange juice, honey, thyme and rosemary until well blended. Set
aside.
Placed steaks on heated grill grid and grill, uncovered, 14 to 16
minutes until steaks are medium rare to medium doneness, turning
occasionally with tongs and basting with honey orange glaze.
Serves 4.