|
Post by azlinda on Aug 25, 2005 15:58:48 GMT -6
Chocolate Turtle Sour Cream Pound Cake
1 (18.25 ounce) box Duncan Hines Yellow Butter Cake Mix 2/3 cup vegetable oil 4 large eggs 1 (8 ounce) container sour cream 1/2 cup granulated sugar 4 tablespoons cocoa powder
Topping 1 (14 ounce) bag caramels 1 stick (1/2 cup) butter or margarine 1 cup chopped pecans
Heat oven to 350 degrees F. Spray a Bundt pan with nonstick coating.
Mix all cake ingredients together. Pour into prepared pan, and bake for 45-50 minutes.
Topping: Melt together caramels, butter and pecans. Pour over top of the cake.
|
|
|
Post by Chris in NM on Aug 26, 2005 6:07:47 GMT -6
Good morning and welcome to Nancy's Kitchen, Linda! We all look forward to your visits and posts!
Chris in NM
|
|