Post by chief_cook2 on Aug 28, 2005 15:11:20 GMT -6
Carrot Fruitcake
1 cup grated carrots
1 cup seedless raisins
3/4 cup honey
1 tsp. ground cinnamon
1 tsp. ground allspice
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
2 TB margarine
1-1/2 cups water
1-1/2 cups whole wheat flour
1 tsp. baking soda
1/2 cup wheat germ
1/2 cup chopped walnuts
1. Preheat oven to 300° F.
2. Cook carrots, raisins, honey, margarine and spices in the water for 10 minutes,
then allow to cool.
3. Mix together the flour, baking soda, wheat germ, and walnuts and combine with
other ingredients. Pour into two small well greased loaf pans.
Bake for 45 minutes.
Servings: 12.