Post by chief_cook2 on Aug 30, 2005 9:28:14 GMT -6
Boston Creme Cupcakes
Recipe courtesy Sandra Lee
1 1/4 cups cold whole milk
1 (3.4-ounce) box vanilla instant pudding and pie filling mix
1 tablespoon pure vanilla extract
12 pre-made cupcakes baked from a cake mix
1 cup heavy cream
1 (12-ounce) package semisweet chocolate morsels
1/4 cup powdered sugar, sifted
Combine milk, instant pudding mix, and vanilla extract in a large
bowl. Beat mixture with a hand mixer for 2 minutes, or until it
thickens. Place mixture in refrigerator for 15 minutes. Spoon filling
into a pastry bag fitted with a medium-size plain tip. Fill cupcakes
with vanilla pudding filling by inserting tip into top of cupcake and
squeezing a couple of tablespoons of filling into each cupcake.
Heat cream in a small heavy saucepan over medium heat until bubbles
appear around the edges. Remove from heat, add chocolate morsels to
pan, and whisk until smooth. Spoon or drizzle glaze over cupcakes, or
dunk the tops into the glaze. Refrigerate until set, at least 1 hour,
before serving. Sprinkle with powdered sugar.
Recipe courtesy Sandra Lee
1 1/4 cups cold whole milk
1 (3.4-ounce) box vanilla instant pudding and pie filling mix
1 tablespoon pure vanilla extract
12 pre-made cupcakes baked from a cake mix
1 cup heavy cream
1 (12-ounce) package semisweet chocolate morsels
1/4 cup powdered sugar, sifted
Combine milk, instant pudding mix, and vanilla extract in a large
bowl. Beat mixture with a hand mixer for 2 minutes, or until it
thickens. Place mixture in refrigerator for 15 minutes. Spoon filling
into a pastry bag fitted with a medium-size plain tip. Fill cupcakes
with vanilla pudding filling by inserting tip into top of cupcake and
squeezing a couple of tablespoons of filling into each cupcake.
Heat cream in a small heavy saucepan over medium heat until bubbles
appear around the edges. Remove from heat, add chocolate morsels to
pan, and whisk until smooth. Spoon or drizzle glaze over cupcakes, or
dunk the tops into the glaze. Refrigerate until set, at least 1 hour,
before serving. Sprinkle with powdered sugar.